Potato pancakes. This is a traditional potato pancake recipe, and is a wonderful comfort food. Serve with applesauce and sour cream for a light dinner, or with roast chicken for a hearty winter meal. Potato pancakes are such a delicious way to use up leftover mashed potatoes.
Potato pancakes are a great breakfast, lunch or dinner side-dish.
Simple to make, crisp and tasty they are great eaten hot but can be enjoyed cold.
Have them with eggs, meats or salads.
You can cook Potato pancakes using 12 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Potato pancakes
- Prepare 3 of potatoes (half boiled and graded the potatoes).
- You need 1 of green Shimla Mirchi chopped.
- It's 1 of onion chopped.
- It's 1 of green chilli chopped.
- It's 2 tsp of Pizza herbs.
- It's 2 tsp of chilli flakes.
- You need 3 of cheese cubes graded.
- You need 3 tbsp of rice flour.
- Prepare 2 tsp of corn flour.
- Prepare to taste of Salt.
- You need As needed of coriander leaves.
- It's As needed of Oil for frying.
Potato Pancakes with Ratatouille and AnchovyKooking. Mashed Potato Pancakes over Garlic Sauteed Greens - Thanksgiving LeftoverCooking Curries. My mashed potatoes last night were a bit on the thin side (added just a skosh too much milk), so I I have tried many mashed potato pancake recipes.this is definitely the best! Homemade Potato Pancakes Recipe - Authentic Jewish Latkes, Best Ever!
Potato pancakes instructions
- In a bowl add graded potato and Shimla Mirchi and onion and all the ingredients mix well and keep aside for 5 minutes.....
- The batter is ready. You want to add extra cheese then you can add more in the batter...
- Heat the tawa and apply oil and put the batter small round shape after 2 minutes then flip the pancake and apply some oil in them there will be come brown colour.....
- The tasty and delicious and healthy pancake is ready,..
Potato pancakes is a classic Jewish recipe, and the Jewish potato pancakes are called 'latkes'. Potato pancakes, prepared from fresh chopped or grated potatoes, onions, eggs and flour, are commonly associated with various cuisines of Europe. In Ukraine they are called "deruny". A simple recipe for pan-fried potato pancakes using leftover mashed potatoes. Crispy Pancakes Are the Best Thing to Happen to Leftover Mashed Potatoes.