Recipe: Yummy Brad's smoked bacon taco poppers

Brad's smoked bacon taco poppers. These Bacon Wrapped Jalapeño Poppers with Taco Filling take a normal jalapeño popper and give them a delicious Tex-Mex twist. We love appetizers and we love Tex-Mex! After you've tried these Bacon Wrapped Jalapeno Poppers with Taco Filling, check out this Corn Dip Recipe with Green.

Chef Jason Hill shows you how to make a smoked bacon jalapeno poppers recipe in this episode of "Chef Tips." These smoked jalapenos come together quickly. Piped with cream cheese and topped with nacho cheese, these perfectly spicy poppers combine the best things about a taco all in one bite. ‌ This recipe combines the best parts of a taco and a jalapeño popper into one perfect bacon-wrapped snack. Best of all the poppers have not one, but two layers. You can cook Brad's smoked bacon taco poppers using 6 ingredients and 7 steps. Here is how you cook that.

Ingredients of Brad's smoked bacon taco poppers

1. It's 12 large of strait jalapenos.
2. Prepare 2 of 8 oz pkgs cream cheese.
3. It's 2 tbsp of mild taco seasoning.
4. It's 3 tbsp of prepared salsa verde.
5. Prepare 1 packages of turkey bacon.
6. You need 1 of hickory wood for smoking. or other preferred wood.

Bacon Wrapped Jalapeno Poppers have fresh jalapenos are stuffed with a mixture of cheeses & wrapped in smoky bacon, grilled to crispy perfection. But have you ever tried them smoked with bacon wrapped around them? Smoked jalapeno poppers is one of the best party foods and are very easy to make. This recipe uses a secret ingredient that makes them better than ever before.

Brad's smoked bacon taco poppers step by step

1. Remove tops of jalapenos. Cut in half and remove seeds..
2. Mix room temperature cream cheese, salsa, and taco seasoning in a lg mixing bowl..
3. Load jalapeno halves with mixture..
4. Wrap with a slice of bacon. Secure with a toothpick if needed.
5. Place on the middle rack of a smoker. Smoke between 150-200 degrees for 2-3 hours. I used hickory but any hardwood will work.
6. Remove to a baking dish and finish in the oven at 400°F until peppers are done.
7. Serve warm.

Smoked jalapeno poppers was one of the first foods that I made when I got a smoker. Boring deep fried jalapeño poppers have got nothing on our smoked, bacon wrapped version! When it comes to unappealing food names, Atomic Buffalo Turds (a.k.a. ABTs) ranks at the top of my list. However, when you cook these smoked bacon wrapped jalapeño poppers, they'll be gone faster.