Recipe: Yummy Mixed Flour Sago Potato Pancakes

Mixed Flour Sago Potato Pancakes. This is a traditional potato pancake recipe, and is a wonderful comfort food. Serve with applesauce and sour cream for a light dinner, or with roast chicken for a hearty winter meal. Mix in egg, salt, and black pepper.

I have tried many mashed potato pancake recipes.this is definitely the best! Forming leftover mashed potatoes into patties and pan-frying them is easily the most delicious thing you can do with leftovers. If you're swimming in leftover mashed potatoes after all your guests have come and gone, look no further than these pancakes. You can cook Mixed Flour Sago Potato Pancakes using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Mixed Flour Sago Potato Pancakes

1. It's 1 bowl of soaked sago.
2. You need 2 tsp of rice flour.
3. It's 2 tsp of gram flour.
4. Prepare 2 tsp of wheat flour.
5. You need 1/2 tsp of garam masala powder.
6. Prepare 1/4 tsp of cumin powder.
7. You need 1/4 tsp of chilli powder.
8. You need 1/2 tsp of dry mango powder.
9. Prepare As needed of water.
10. It's As needed of Oil for frying.
11. You need As needed of Tomato sauce for garnishing.
12. It's To taste of salt.

Commercially available pancake mix (buchim garu, 부침가루) is a pantry staple in Korean homes. The mix is seasoned and typically includes wheat flour and other ingredients such as corn starch, rice flour and sometimes baking powder. Koreans look for a slightly chewy and crispy texture in savory. Potato pancakes are such a delicious way to use up leftover mashed potatoes.

Mixed Flour Sago Potato Pancakes instructions

1. In a bowl add all the ingredients,mix well and make a smooth pouring consistency batter..
2. Heat a pan pour 2 tsp oil and spread it nicely..
3. Pour a laddle full of batter and spread it evenly..
4. When pancake leave the sides,then flip the pancake,pour 1 tsp oil more and fry it nicely from another side too..
5. Cut the pieces of pancakes and serve it with tomato sauce..

They have fluffy centers, golden edges, and a little cheese for extra The eggs and flour help to bind the pancakes together. Adding the cheese and parsley add even more flavor. From there - mix all the ingredients. Potato pancakes are shallow-fried pancakes of grated or ground potato, flour and egg, often flavored with grated onion or garlic and seasoning. Potato pancakes may be topped with a variety of condiments, ranging from the savory (such as sour cream or cottage cheese) to the sweet (such as.