How to Prepare Appetizing Potato pancakes

Potato pancakes. This is a traditional potato pancake recipe, and is a wonderful comfort food. Serve with applesauce and sour cream for a light dinner, or with roast chicken for a hearty winter meal. Potato pancakes are such a delicious way to use up leftover mashed potatoes.

Potato pancakes are a great breakfast, lunch or dinner side-dish. Simple to make, crisp and tasty they are great eaten hot but can be enjoyed cold. Have them with eggs, meats or salads. You can cook Potato pancakes using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Potato pancakes

1. It's 2 of medium potatoes, peeled.
2. You need 1 of egg.
3. Prepare 1/3 cup of chopped onions.
4. You need 1 tablespoon of all-purpose flour.
5. You need 1/2 teaspoon of salt.
6. You need 1/4 teaspoon of pepper.
7. Prepare 1/4 teaspoon of garlic powder.
8. It's of Vegetable oil.

Potato Pancakes with Ratatouille and AnchovyKooking. Mashed Potato Pancakes over Garlic Sauteed Greens - Thanksgiving LeftoverCooking Curries. My mashed potatoes last night were a bit on the thin side (added just a skosh too much milk), so I I have tried many mashed potato pancake recipes.this is definitely the best! Homemade Potato Pancakes Recipe - Authentic Jewish Latkes, Best Ever!

Potato pancakes step by step

1. Finely grate potatoes. Place the potatoes in a large bowl. Add egg, onion, flour, salt, pepper and garlic powder, mix well..
2. In a large skillet heat the vegetable oil over medium heat and fry until the potato pancakes are golden brown on both sides..
3. Enjoy!.

Potato pancakes is a classic Jewish recipe, and the Jewish potato pancakes are called 'latkes'. Potato pancakes, prepared from fresh chopped or grated potatoes, onions, eggs and flour, are commonly associated with various cuisines of Europe. In Ukraine they are called "deruny". A simple recipe for pan-fried potato pancakes using leftover mashed potatoes. Crispy Pancakes Are the Best Thing to Happen to Leftover Mashed Potatoes.