Potato-Apple Cheddar Pancakes. These potato pancakes include shredded apples and green onions for a new twist to the traditional recipe. More oil may be needed with each batch. Remove pancakes from oil with a slotted spoon and drain on paper towel-lined plate.

So yesterday, I mixed up a batch of these Savory Apple Potato Pancakes with some thyme and green chilies. They were so good, I ate up the first batch hot off the stove, and it took all of my willpower to save some for Jay. Mix potatoes, apples, onion, eggs, flour, mace,. until hot. You can have Potato-Apple Cheddar Pancakes using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Potato-Apple Cheddar Pancakes

Prepare 2 of large potatoes (or 3 medium will do).
Prepare 2 of apples ( I used Fuji for this recipe; use any type. Granny Smith, Red delicious etc.).
Prepare 4 of eggs.
It's 4 of green onion scallions chopped thinly.
It's 1 cup of shredded cheddar.
It's 4 tbsp of all-purpose flour.
Prepare 1 tsp of salt.
Prepare 1/4 tsp of cayenne pepper.
You need 1 tsp of white pepper.
Prepare 1/2 tsp of cajun seasoning.
It's 1 of oil for frying ( olive oil, canola).
Prepare 1 of sour cream for topping.

Peel the potatoes and. batter for each pancake and flatten. Fry as many. cream if you like. My favorite sweet and savory pancake recipe! Shredded sweet potato and apple make this hearty pancake soooo good.

Potato-Apple Cheddar Pancakes step by step

Fill a large mixing bowl with cold water. Peel, and then rinse your potatoes. Grate by hand your potatoes; or with your food processor grater. Place grated potatoes immediately into bowl of cold water. Repeat same steps with your 2 apples; peel, grate and place into bowl of cold water with potatoes. So to keep them from browning..
Drain grated potatoes and apples. Press as much water as you can from mixture. In medium bowl mix grated potatoes/apples, onion, cheese, eggs, flour, salt, white pepper, cayenne and cajun seasoning. Stir to combine..
Heat about a tablespoon of oil in a large frying pan on medium heat. Drop dollops of batter (about 4) into pan. Press down on potato batter to form small pancakes, leave some space between so you can flip them. Fry both sides until a nice golden to medium brown. You may add more oil to pan in between batches if needed..
If pancakes seem oily place them onto a paper towel..
Serve pancakes topped with sour cream or a hollandaise sauce..

Serve the potato pancakes topped with sour cream and garnished with additional chopped scallions. Kelly's Notes Cheddar mashed potato pancakes are the perfect comfort food or side dish to a hearty meat. It's important not to crowd the pan because it will be difficult to get the pancakes out without smashing them. Make a batch of potato pancakes and freeze them for easy-to-reheat pre-workout fuel to enjoy throughout the week. This Warm Apple Compote is delicious served over oatmeal, pancakes, or even as a topping for vanilla ice cream.