Potato chizimi (Korean pancake). Learn how to make Korean potato pancakes. It's a perfect rainy day snack! It's been a very hot sizzling summer season this year.

Cut leeks in any sizes that you like. Best potatoes for Korean potato pancake (gamjajeon) are starchy potatoes like regular russet. You can use waxy potatoes but you probably will need to add more flour to keep it together and may not be as crispy. You can cook Potato chizimi (Korean pancake) using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Potato chizimi (Korean pancake)

Prepare 5 of potatoes.
It's 0,1 pound of kimchi.
Prepare 1 bundle of leeks (Nira).
You need 1 tsp of soy sauce.
It's 1 Tsp of potato powder.
You need 1 tsp of chicken soup powder.
Prepare 1 tsp of salt.
You need 1 tsp of grated garlic.
It's of for sauce.
Prepare 1 Tsp of soy source.
It's 1 Tsp of vinegar.

Read about different types of potatoes here. If you have potatoes, you can make this crispy, chewy Korean potato pancake. Other vegetables are nice to have but not necessary. Enjoy gamjajeon as a delicious appetizer or snack.

Potato chizimi (Korean pancake) step by step

Peel the potatoes and grate them. Mince kimchi. Cut leeks in any sizes that you like..
Put a sieve on the bowl. Put potatoes into the sieve to get potatoes ‘water. (After this step you will have, grated potatoes, potato-juice and deposition of the potato-juice.).
Put deposition of potato-juice, granted potato, kimchi, Nira, soy source, potato powder, salt and granted garlic, into a bowl and stir..
Heat sesame oil on a flying pan. Pour a half of the pastes like crape. Cook at medium flame for two minutes..
Flip the pancake over and cook for another two minutes..
Pour sauce if needed..

Make Korean Potato Pancake (Gamjajeon) with nothing but a few potatoes. A tasty recipe for a gluten-free diet! Korean Potato Pancakes - No fillers here. Korean Potato Pancake is a very simple recipe, using only one ingredient - potato. Make them crispy to have with home-made sauce.