Recipe: Perfect my potato pancakes

my potato pancakes. This is a traditional potato pancake recipe, and is a wonderful comfort food. Serve with applesauce and sour cream for a light dinner, or with roast chicken for a hearty winter meal. So simple, yet unbelievably tasty, these Classic Potato Pancakes are not to be missed!

Simple to make, crisp and tasty they are great eaten hot but can be enjoyed cold. Skin potatoes and peel onions My German grandmother use to cook the drained starchy liquid from the potatoes and add to the potatoes as a. Easy potato pancakes are perfect for breakfast, lunch, or as a side. You can cook my potato pancakes using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of my potato pancakes

1. You need 2 tbsp of baking powder.
2. You need 10 of mediun to large potatoes.
3. It's 3 of eggs.
4. You need 1/2 of onion chopped up fine.
5. It's 1 of oregeno.
6. It's 1 of McCormick garlic n onion spice.
7. Prepare 4 of pieces of chopped garlic.
8. You need 2 1/2 cup of flour.
9. You need 1 of salt n pepper.

Made with leftover mashed potatoes - they have delicious golden edges and are perfect with sour cream! Potato pancakes, raggmunk, deruny, latkes or boxties are shallow-fried pancakes of grated or ground potato, matzo meal or flour and a binding ingredient such as egg or applesauce, often flavored with grated garlic or onion and seasoning. These potato pancakes are made by grating raw potatoes into the batter - weird but so good! This is my Mom's recipe and the pancakes are amazing as is but this time we added a tasty meat filling.

my potato pancakes step by step

1. grate potatoes in lrg bowl, add other ingredients in bowl mix well..
2. heat oil in pan test oil with tiny portion, when it's done take out put on brown paper bag to drain excess oil ,put mixture in pan by tbls.
3. poke holes in pancakes, keep flipping till no white show through slits while pressing down on pancakes, when done put on bag to soak up excess oil, continue till done, these go best with butter milk. enjoy!.
4. my mom used garlic salt and onion powder if she didn't have the garlic n onion.

Potato Pancakes always remind me of vacations. As a child, we only ate them while visiting family While the savory pancakes of my childhood were not Vegan, I'm happy to say I've found a way to. Learn how to make Korean potato pancakes. It's a perfect rainy day snack! It's been a very hot sizzling summer season this year.