Recipe: Yummy Mala Xiang Guo

Mala Xiang Guo. This ma la xiang guo recipe (a spicy mix of vegetables, meats, and Sichuan seasonings) is a recreation of a dish we enjoyed often when Ma la xiang guo is very heavily spiced, but not just by chilies alone. They are situated in the street beside MRT. Mala Xiang Guo is essentially a stir-fried Sichuan hotpot of multiple ingredients cooked twice, with strong complex mala flavors.

A dish loved by many, Mala Xiang Guo is definitely worth braving the heat for. Did we miss out on any good Mala Xiang Guo spots? Long queues form at lunch and aficionados are often seen gathered around a communal bowl of luncheon meat, instant noodle and lotus root. You can cook Mala Xiang Guo using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Mala Xiang Guo

1. It's of Pre-pack Mala sauce.
2. It's of Cabbage (sliced).
3. It's of Sausages.
4. Prepare Slices of Pork shoulder.
5. You need of Pork/Squid/ mushroom balls.
6. You need of Crabs stick, beancure skins, potatoes.
7. You need of Sweet potatoes noodles (your preferred noodles).
8. It's of Chopped garlic.
9. It's of Other ingredients you preferred.
10. You need 3 of tpbs oil.
11. You need 1/2 cup of water.

This Mala Xiang Guo recipe is from home cook Wiffy, who is a foodie and loves sharing recipes on Noob Cook. Let's share how you can recreate this popular Singapore-style Mala Xiang Guo at home. Ma la xiang guo hits full-force. Update: Mei's Happy Pot Mala Hotpot and Mala Hotpot have If you have not made a move from yong tau foo to ma la xiang guo, you are really missing out.

Mala Xiang Guo step by step

1. Slice all your ingredients into half or pieces (your preferred cut).
2. Boil all your ingredients in a pot, cover with lid (put aside cabbage and garlic).
3. Heat oil to pan, add in garlic and cabbage to stir fry (3min) cover with lid..
4. Drain off all the water from the boiled ingredients and place all the ingredients to the frying pan with the cabbages. (stir fry well).
5. Add the Mala sauce and add in water (stir fry well - 2min),cover with lid (5min) stir fry another 3min, ready to serve.

Today I am sharing another quick one-pan dish which you can easily replicate it at home. Mala is a spicy and numbing sauce which consist of chilli pepper and. Fast and easy recipe for "mala xiang guo" aka spicy numbing stir fry, a dish of Sichuan origin. Check out this (on-going) compilation list of ingredients suitable for mala xiang guo including its prep work. A wide variety of mala xiang guo options.