Recipe: Yummy Decorative Floret Sushi Rolls

Decorative Floret Sushi Rolls.

You can have Decorative Floret Sushi Rolls using 6 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Decorative Floret Sushi Rolls

1. Prepare 75 grams of Sushi rice (white rice).
2. Prepare 75 ml of Sushi vinegar (for the petals).
3. You need 1 of Sausage (fish meat).
4. It's 1 of sheet Nori seaweed (sushi nori).
5. Prepare 5 of sheets Seaweed (for the petals) (Onigiri rice ball nori).
6. Prepare 1 of Sakura denbu (pink fish flakes) or furikake rice sprinkles to add color to the sushi rice for the petals. I added color by cooking the rice with a small amount of black rice..

Decorative Floret Sushi Rolls instructions

1. To make the petals, roll the colored sushi rice into 5 narrow rolls (using the 75 g of sushi rice divided into 5 parts)..
2. Make 5 narrow sushi rolls..
3. Surround the sausage with the 5 narrow sushi rolls to make a flower pattern..
4. Use a makisu (bamboo rolling sushi mat) to adjust the flower shape..
5. Spread white sushi rice on 1 sheet of sushi nori (To fit the length of the sausage, the sushi should be rolled along the longer side of the sheet of nori. Leave 2 cm at the end of the nori, without adding more sushi rice)..
6. Wrap the pink petal portions from Step 4 inside the white sushi rice roll..
7. To prevent the flower pattern from losing shape, wrap tightly and slice the rolls evenly (wipe knife off after each cut for a clean finish on the florets)..
8. Bon Appetit!.
9. For a Doll's Festival dinner celebration, I made these decorative floret sushi rolls and temari sushi rolls..