Recipe: Delicious Halloween mummi poppers

Halloween mummi poppers. EASY Halloween Stuffed Mummy Peppers Recipe for parties and kids! But that all changed last year when I decided to have a party for One of the dishes was mummy peppers. They were very hearty and replaced the children's main dish.

These little Halloween mummies are easy to make and taste great. They are the child-friendly variation of my jalapeño popper mummies. Jalapeño Popper Mummies - a Halloween Food Craft on Frugal Coupon Living plus additional Halloween food crafts for kids and adults. You can have Halloween mummi poppers using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients of Halloween mummi poppers

1. It's of jalapeños.
2. Prepare 8 oz of cream cheese.
3. It's 8 oz of shredded cheese.
4. It's of green onion diced thin.
5. Prepare of Cresent roll tubes.

Mummies have intrigued and fascinated us, since the first time we came to know about the 'Pharaohs of Egypt' and their mummies. Pepper (or Klutzy) was dressed up for this day since it would be not as fun to use her on zombie day. ^w^. Pepper (or Klutzy) was dressed up for this day since it would be not as fun to use her on zombie day. ^w^. These sweet pepper "mummies," stuffed with a gently spicy mix of Mexican chorizo, cream cheese, sharp cheddar, and cilantro, make for the quintessential fun Halloween party food.

Halloween mummi poppers step by step

1. Pre heat oven 400. Slice jalapeños in half. Deseed them..
2. Mix cream cheese, shredded cheese, and green onions in a bowl. Salt pepper to taste.
3. Fill jalapeños to your liking with the mix..
4. Slice crescent dough into long strips. Make sure to pinch prefereated triangles in to solid squares. Wrap jalapeños with dough strips. It might take two strips. Spray tops of jalapeños with oil or use an egg wash to help with browning crispness process.
5. Bake 15 minutes or so. You want the tops to be browned.

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