Easiest Way to Cook Perfect Mandys meat lovers stew

Delicious, fresh and tasty.

Mandys meat lovers stew. Very cheap and easy to make. Next weeks recipe will be an amazing nacho/ cheese dish. The Meat Lover's Meatless Cookbook: Vegetarian Recipes Carnivores Will Devour

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Ingredients of Mandys meat lovers stew

  1. It's 1 tbsp of oil.
  2. You need 450 grams of diced stew beef.
  3. It's 450 grams of peppered sausages.
  4. Prepare 450 grams of minced beef.
  5. You need 1 pinch of salt n pepper for meatballs.
  6. Prepare 1 tsp of paprika for meat balls.
  7. You need 4 of bay leaves.
  8. You need 4 of beef stock cubes.
  9. Prepare 1 tbsp of dried thyme.
  10. Prepare 1 tsp of dried parsley.
  11. You need 1 tbsp of mixed herbs.
  12. It's 1 tbsp of worchestershire sauce.
  13. It's 2 large of onions.
  14. You need 3 of carrots.
  15. You need 1 medium of turnip.
  16. You need 2 stick of celery.
  17. You need 3 clove of garlic.
  18. Prepare 2 lb of potatoes.
  19. It's to taste of salt n pepper.
  20. Prepare 3 liter of water.

A thick stew, or jjigae, served communally, piping hot, and in an earthenware bowl, is for many the epitome of comfort food. Want to discover art related to meatlover? Check out inspiring examples of meatlover artwork on DeviantArt, and get inspired by our community of talented artists. Packages of pre-cut stew meat are often assembled by the butcher or meat department from the odds and ends from other different cuts.

Mandys meat lovers stew step by step

  1. In a large heated pan brown stew pieces in oil, add chopped garlic, onions, bay leaves, thyme, parsley, mixed herbs and saute for five minutes.
  2. Add Worcestershire sauce, stock cubes, water and all chopped veg except the potatoes. Cover with water.
  3. Add in seperated sausages to pot.
  4. Make meatballs with salt and pepper and paprika form into golf sized balls add to pot. Gently bring to a boil to let the meatballs set, then reduce heat to a simmer..
  5. Peel and chop Ur potatoes into large chunks, add to pot and cook until potatoes are crumbling and meat is tender, the starch from the potatoes will thicken the sauce for u..
  6. Check for seasoning. Add salt and pepper if needed and serve in a bowl with fresh crusty brown bread.

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