How to Prepare Tasty Stir fried basmati rice and sweet and sour fish fillet

Stir fried basmati rice and sweet and sour fish fillet. Stir in the sweet and sour sauce and combine with the vegetables. Serve the basmati rice in the centre of the plate and spoon over the prawns and vegetables. Sweet and Sour Fish Fillets: Recipe Instructions.

Sweet and Sour Fish Recipe from Easter China uses deep-fried white fish fillets and a sweet and Rinse the fish fillets and pat dry. Add the fish to the marinade ingredients, using In a small bowl, mix together the chicken broth, soy sauce, rice wine or sherry, tomato paste. This Chinese sweet and sour fish recipe uses fish fillets to create a stunning presentation while keeping the cooking process as easy as possible. You can have Stir fried basmati rice and sweet and sour fish fillet using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Stir fried basmati rice and sweet and sour fish fillet

1. Prepare of Basmati rice.
2. You need of Ball pepper.
3. It's of Shrimps.
4. You need of Sausage.
5. You need of Carrot.
6. It's of Oyster sauce.
7. It's of Soy sauce.
8. It's of Fish fillet.
9. You need of Sweet chilli sauce.
10. It's of Ketchup.
11. It's of Lemon juice.
12. Prepare of Brown sugar.
13. Prepare to taste of Salt n spice.
14. Prepare of Cornflour.

A tasty sweet and sour fish fillet for those who like to eat fish without those tiny fish bones. There are many kinds of fish fillet you can use if you can't. Cook over medium heat stirring constantly until the mixture starts to boil. Sweet and sour fish has a slight tart taste with a touch of sweetness and a bit of a crunch when you eat it Sometimes the fish fillets used for this recipe would be deep-fried whole, but I chose to make the Stir.

Stir fried basmati rice and sweet and sour fish fillet instructions

1. Cook your basmati rice, rice it with cold water and put in the fridge too cold or you cook it a night before.
2. Cut your ball pepper, carrots, sausage.
3. Cut your ball pepper for the sweet and sour sauce a little bigger than the one for stir fried rice, cut your white fish, coat it with your corn flour, then you deep fry.
4. Put your put on fire add some oil to stir fry the ball pepper, shrimps, sausage and carrot you stir fry for Some minute you then add your oyster sauce, light soy sauce, then cook lastly add your cold rice and mix together for some minutes then put off the light..
5. Put your pan on fire add a little a oil add your sweet chilli sauce, ketchup,Salt n spice, brown sugar, lemon juice to get the sour taste, stir fry for some minute then you can add your big diced ball pepper to cook then lastly add your fried fish fillet coated with cornflour cook for some minutes then is ready.

Pour sauce over fish, garnish with chopped chive and serve. These stir fry sauces are unique, made with simple pantry ingredients, and are ready in just five Maple Ginger Stir Fry Sauce. This sauce is a delicious blend of sweet and savory, with a bit of a This sauce combines the best flavors of Thailand: fish sauce, lime juice, Thai chiles, and Thai basil. This sweet and sour salmon recipe is tasty, succulent and easy to make. Salmon fillet is a great meaty fish which holds it shape well.