Easiest Way to Cook Perfect ‘Nikomi’ Simmered Udon Soup

‘Nikomi’ Simmered Udon Soup. Miso Nikomi Udon is a hearty and comforting noodle soup where chicken, fish cake, and udon noodles are simmered in a miso-flavored dashi broth. When it's cold outside, this noodle soup will warm you inside out. Most udon noodle soups are served in clear dashi broth seasoned with soy.

Here you may to know how to make udon soup. Watch the video explanation about Miso Nikomi Udon Recipe (Udon Noodles Simmered in Miso Broth with Chicken) Cooking with Dog Online, article, story, explanation, suggestion, youtube. You can have ‘Nikomi’ Simmered Udon Soup using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients of ‘Nikomi’ Simmered Udon Soup

1. You need 2 of servings Cooked Udon Noodles *Frozen type recommended.
2. It's 2 of Shiitake.
3. Prepare 2 of Chickuwa (Fish Sausages) OR/AND 4 Fish Balls.
4. It's 1 of Bok Choy OR other Green Leafy Vegetable.
5. You need 2 of Spring Onions.
6. Prepare 2 of Eggs.
7. Prepare of *Note: The above ingredients are suggestions. You can add Chicken, other Asian Mushrooms, Tofu, and etc.
8. Prepare of <Soup>.
9. You need 2 cups of Dashi Stock *OR 2 cups Water & 1 teaspoon Dashi Powder.
10. It's 2 tablespoons of Sake (Rice Wine).
11. You need 1/2 teaspoon of Salt.
12. It's 1 tablespoon of Soy Sauce.
13. It's 1/2 tablespoon of Mirin.

We are making a local specialty Miso Nikomi Udon, which is a must-taste dish when visiting Nagoya, in the Aichi Prefecture. Heat the dashi stock in an earthen pot also known as donabe, and place the chicken into it. In Aichi Prefecture, Hatcho Miso is an essential condiment in everyday cooking. Immediately lower the heat to simmer.

‘Nikomi’ Simmered Udon Soup step by step

1. If you use Frozen Udon, place in a heat-proof bowl, pour over boiling hot water and loosen the noodles, then drain..
2. Heat all the soup ingredients in a large saucepan or pot. Today I used a clay pot called ‘Donabe’ in Japanese..
3. Add Udon Noodles and other ingredients, and bring to the simmer. Eggs can be added at the end of the cooking process. When Udon Noodles are soft and vegetables are cooked, it is ready to enjoy..
4. *Note: Cold Eggs straight from the fridge takes time to be cooked. Crack an Egg into a small cup and microwave at medium power about 500-600W for 30 seconds, then place it in the soup. And repeat with another Egg. This way Eggs can be cooked quickly in the soup..

Boil the udon in a lot of boiling water in a separate pan. Stop cooking when the udon is still a little firm; drain and When the udon and chicken are cooked through add the kamaboko and green onion and increase heat so that the soup will just boil up once more. Miso Nikomi Udon (味噌煮込みうどん) is a hearty and comforting noodle soup where chicken, fish cake, and udon are simmered in miso-flavored dashi broth. Chicken Tsukune Nikomi Udon: Udon, Japanese-style chicken meatballs and vegetables simmered in chicken stock-miso soup. Hobo Nizakana: Red Gurnard Simmered in Sweet Shoyu-sake Broth.