Easiest Way to Make Yummy Fettucine with pesto, salmon and sausage

Delicious, fresh and tasty.

Fettucine with pesto, salmon and sausage. Roasting the salmon delivers light flavor and texture, and using either homemade or jarred pesto makes this flexible and weeknight-friendly. For simple, satisfying meals, quick and easy pastas like Tuscan tortellini, gnocchi alla vodka, pasta primavera, and tortellini Alfredo really hit the. Meanwhile, season salmon with salt and pepper.

Fettucine with pesto, salmon and sausage In a skillet, heat olive oil over medium heat. Add onion, mushrooms, and garlic until onion is transparent and mushrooms are tender. It combines the rich taste of salmon and the savory smoky goodness of sausages. You can have Fettucine with pesto, salmon and sausage using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Fettucine with pesto, salmon and sausage

  1. You need of Fettucine x4 balls.
  2. You need of Salmon x1.
  3. Prepare of Sausages x3.
  4. You need of Garlic x4-5.
  5. It's of Cooking cream.
  6. It's of Pesto sauce x4.
  7. You need of Herbs.
  8. You need of Salt.

It's like surf and turf but as a pasta dish. The tart tomato sauce is perfect for tempering the richness of the salmon and the sausages. Mix sauce with warm pasta, stir in pesto and serve ENJOY! Looking for a good baked salmon recipe?

Fettucine with pesto, salmon and sausage step by step

  1. Boil the sausage to ensure it’s cooked..
  2. Boil the pasta until soft then take out. Add olive oil while boiling..
  3. Cut the sausage and garlic..
  4. Fry the salmon with butter and salt..
  5. Add in the sausage pieces and garlic..
  6. Add in the pasta and cooking cream, plus pesto and herbs..

Baked Salmon Pesto is a four ingredient meal that's ready in twenty minutes. Plus, use homemade or store-bought pesto for this salmon pesto recipe. A recent survey of readers confirmed that salmon is a staple protein in many people's weekly dinner rotation. Lightly salt the water, and cook the linguine until al dente. Return the pasta to the pot in which it was cooked.