How to Make Perfect Deep-Fried Fish Sausage & Okara Balls

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Deep-Fried Fish Sausage & Okara Balls. Simple Fried Fish with Soy Sauce Ikan Tenggiri Goreng Soy Sauce Recipe. Add the black beans and fry for another minute.

Deep-Fried Fish Sausage & Okara Balls Deep Fried Fish Sausage Stock Photos and Images. Try this mixture a fish breading when deep frying fish and you will be surprised with the results. Try a mixture of a Cajun fish fry mix like Louisiana Fish Fry with a Flour/Corn Meal breading like Shore. You can have Deep-Fried Fish Sausage & Okara Balls using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Deep-Fried Fish Sausage & Okara Balls

  1. Prepare 100 grams of Okara.
  2. It's 100 ml of Milk.
  3. You need 5 tbsp of Katakuriko.
  4. It's 2 of Fish sausages (Nissui "Fish Sausages").
  5. You need 1 of Daikon Radish leaves (minced).
  6. You need 1 tbsp of Toasted white sesame seeds.

Fish products and sausages are popular in countries such as the Philippines, Thailand, Malaysia, Japan, and China. The products are often made White fish keeps better in cold storage than fatty products, because fats will go "rancid" in time. This reaction will take place even in deep cold storage. Arrange the fish in an S-shape inside a deep-frying basket.

Deep-Fried Fish Sausage & Okara Balls step by step

  1. Put the okara, milk, katakuriko, boiled daikon radish leaves, 1 chopped sausage, and the sesame seeds into a bowl. Mix well..
  2. Shape Step 1 into round balls. Chop the remaining sausage into tiny cubes and stick the pieces on the balls, then deep fry..
  3. This time, I also added leftover simmered burdock and carrot. (You can use up the leftovers in your fridge if you make these!).
  4. I also tried making it with oden ingredients..
  5. I also made it with a grated daikon radish sauce..

Great recipe for Deep-Fried Fish Sausage & Okara Balls. Deep-frying the fish sausages creates a taste that is just like fried fish balls. Adding milk, daikon leaves, and sesame to the okara fills this dish with. Recipes and stories for everything but the oink. Place the fried fish on the paper towels to soak up oil, then eat immediately with sauce and sections of lemon.