How to Make Delicious My Battered sausage meat and mashed potato balls

My Battered sausage meat and mashed potato balls. Once the potatoes and beef have cooled, form the potato balls: grab a handful of mashed potatoes, and split into two equal portions. Form each piece into a small bowl shape, and fill with the ground beef mixture. Place the two halves together, seal the edges, and smooth to make a round ball.

Especially they go really well with Sauerbraten and red cabbage. However, Kartoffelkloesse are also great served with a regular roast and vegetables. Stir in the egg, cheese, onions and bacon. You can cook My Battered sausage meat and mashed potato balls using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of My Battered sausage meat and mashed potato balls

1. Prepare 1 of +1/2 kg potatoes to boil.
2. You need 300 g of pork Sausage meat.
3. It's 1/2 tsp of salt.
4. You need 1/2 tsp of black pepper.
5. It's 1 pint of Batter mixed ready.
6. It's 1 tsp of Paprika.

These potato balls make a good snack or appetizer (my two older boys love them with any meal!), and they're a good way to use up leftovers. In fact, I often find myself peeling a few extra potatoes just to make sure there will be leftovers. The rice ball recipe is perfection and so were my balls lol. I tried the potato croquettes this weekend.

My Battered sausage meat and mashed potato balls instructions

1. Make the batter mix a little thicker add Paprika.
2. Boil the potatoes, then mash them let them cool for 2 minutes then add the sausage meat mash in.
3. Then add the mash to the Batter..
4. Make a ball out of the mix add to a spoon and drop in the deep fry about 6 at a time. The size of a small ball..
5. You can prepare these earlier and warm up in the oven when your ready..

My mashed potatoes didn't look like yours in the picture and I had such a hard time rolling them. Peel potatoes and cut into uniformly sized chunks. Place in a pot and cover with water. Another classic comfort food gets a deep-fried makeover with ground beef, mashed potatoes and creamed corn croquettes doused in gravy. Freshly shredded cheese is a must for these sausage balls, which have become a traditional favorite during the holiday.