Momma's calzones. DOUGH: Cream butter and beat in eggs. Gradually add flour, beating well after each addition. Gradually add water until dough is elastic.

A Mama Cozzi's calzone comes in a calzone-shaped plastic clamshell package in the store's frozen section. It contains one calzone, with instructions and nutrition on the back. There are two ways to prepare the calzone, with variations on each depending on whether your calzone is frozen or refrigerated. You can have Momma's calzones using 7 ingredients and 9 steps. Here is how you cook that.

Ingredients of Momma's calzones

You need 1/2 of pizza dough.
It's 1/2 cup of mozzarella cheese.
It's 1/4 cup of italian sausage, made into tiny meat balls.
Prepare 1/4 cup of pepperoni.
Prepare of cracked black pepper.
You need of italian seasoning.
Prepare of melted butter.

This meatball calzone is a quick and easy weeknight dinner. Plus, it is a great way to use leftover sauce and meatballs. Calzones are usually stuffed with cheese and may have vegetables or meat. Mozzarella, ricotta and Parmesan cheese are all popular.

Momma's calzones step by step

Mix your meats, cheese, and pepper in a bowl.
Preheat oven to 400°F.
Take your half pizza crust and roll it out until it's a 9/10 inch circle.
Put meat and cheese mixture on one side of pizza dough leaving about an inch of dough bare around the edge.
Paint melted butter on the bare edge.
Fold empty side of dough over the meat mixture and use a fork to seal the edges.
Brush melted butter on top and lightly sprinkle with Italian seasoning.
Bake for 30-40 minutes or until top is golden brown and crispy.
I like to serve it with marinara sauce. You can play with the ingredients that go into it as well to suit your taste buds..

Salami, ground beef and pepperoni are also common in calzones. Watch Later; Add to New Playlist. Report this video as: You have already reported this video. Estos calzones son ricos y huelen. Dejen sus comentarios y compartamos videos y fotos.