Recipe: Perfect Pizza Calzones ♥♥

Pizza Calzones ♥♥. Calzone Recipe - How to Make a Calzone - Ham and Cheese Stuffed Pizza Bread. minimum order Bella donna *award winning pizza. Tomato sauce, mozzarella, sausage, pepperoni, green pepper, basil.

We used our favorite pizza dough to make the dough for calzone and the results are absolutely perfect! That makes it even easier to add calzones into your regular. A calzone unveils itself slowly, bite by bite, especially if you've layered the fillings with several elements. You can have Pizza Calzones ♥♥ using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients of Pizza Calzones ♥♥

1. You need of dough.
2. You need 5 cup of unbleached AP Flour.
3. It's 2 tbsp of olive oil.
4. Prepare 1 tsp of salt.
5. It's 1 3/4 cup of Luke warm water.
6. Prepare 1 packages of instant yeast.
7. You need of pizza sauce.
8. Prepare 1 can of plain tomatoes sauce.
9. Prepare 3 tbsp of basil pesto.
10. Prepare 1 of garlic clove, minced.
11. You need 1 of Italian sausage.
12. You need 1 of pepperoni.
13. You need 1 of mushrooms.
14. It's 3 of mozzarella balls.

Based on an elaborate dish I sampled at Don Antonio by Starita, a Midtown pizzeria, it has basil-perfumed ricotta and Parmesan in. Stephen Schmitt's Pizza on the EGG. Tuck favorite pizza fillings between layers of tender crust, and save the pizza sauce for dipping. It's so easy with Pillsbury® refrigerated pizza crust!

Pizza Calzones ♥♥ instructions

1. Dissolve yeast in luke warm water for 15 minutes with 1 1/2 teaspoon of sugar. Meanwhile combine flour, salt..
2. Once yeast is active and foaming, pour yeast mixture in mixer, add olive oil , turn mixer with DOUGH HOOK on low and slowly add flour. Mix for 5 MINS. Next turn off mixer and allow dough to rest for 2 mins. Turn mixer back on low for 3 mins ( you may have to add a bit more flour) ball of dough should pull away from the sides of the bowl..
3. Place dough in bowl greased with olive oilm Cover with cling film and allow to rise in warm area free of drafts for 1 hour. After hour punch down dough. Roll out on floured surface..
4. Fill with ingredients of your choice, and pizza sauce, fold dough over and pull dough up around edges all the way around, sealing as you go..
5. Make the slices on top to help with ventilation. Brush with olive oil. Bake at 400° until golden brown..
6. .

Pillsbury has a gluten free pizza dough. Vary the calzone filling with your favorite pizza ingredients. Try an all-veggie version with chopped broccoli. Please see my Privacy Policy for further details. What's awesome about calzones is, like pizza, you can stuff them with anything you want.