Chinese Fried Noodle. Reviews for: Photos of Chinese Fried Noodles. How to make Chinese Stir-Fried Noodles with Shrimp. （中文字幕, Eng Sub) Very simple and delicious stir-fried noodles with shrimp. It can be a quick dinner.

The more commonly known Japanese udon can be used as a substitute. Chinese Ribs, Chicken, Fried Rice and Noodles. The fried skins were a little too thick and crunchy for my liking, but the melt-in-your-mouth meat in the middle made up for it… From crispy pan-fried noodles to a bowl of wonton noodle soup, fresh Chinese egg noodles are a staple of Crispy and a little saucy, egg noodles pan-fried until they form a crunchy-on-the-outside. You can have Chinese Fried Noodle using 14 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Chinese Fried Noodle

It's 200 g of dried noodle.
It's 1/4 cup of vegetable oil.
You need 1/2 cup of cooking oil.
You need 2 cloves of garlic (minced).
Prepare 2 cloves of shallot (minced).
You need 1 stalk of green onion (chopped).
It's 1 of egg.
It's 5 of meat balls.
Prepare 2 of sausages.
It's 1/2 teaspoon of salt.
It's 1/2 teaspoon of sugar.
Prepare 1/2 cup of white rice vinegar.
It's 1/2 cup of soysauce.
Prepare 1 cup of sweet soysauce.

Learn about Asian and Chinese Noodles, spring rolls Asian and Chinese noodles can and often are used interchangeably, and you will see that we use a variety of brands and types in our recipes. Shanghai Noodles is an authentic Chinese stir-fried noodle dish made with thick Shanghai-style noodles, ground pork & vegetables. Firstly stir fry tomatoes and eggs, then boiled noodles, mixed them well, everything is done. Try it, you will love the nice color and delicious taste.

Chinese Fried Noodle instructions

Boil enough water using a wok. Once the water starts boiling, add the noodle and mix well..
Cook noodle on a medium heat until it reaches the desired consistency, typically 8-10 minutes while stirring occasionally..
Drain out the excess water and take out the noodle..
Mix 1/4 cup of vegetable oil with boiled noodle, to keep it from sticking together..
Re-heat the wok on medium flame, add 1/2 cup of cooking oil into it..
Once the cooking oil is hot enough, add garlic, shallot, green onion, sausages, meatballs, and egg. Mix well..
Add sweet soysauce, white rice vinegar, salt, sugar, and soysauce into the wok. Turn heat to high..
Add boiled noodle into the wok and mix well with the other ingredients..
Your food is done! Serve on a big plate :).

Asian food background with various ingredients on rustic wooden table , top Seafood Pad Thai Fried Rice Noodles. Assorted chinese food, noodle, rice, spring rolls shrimps and. Chow Mein, also Stir-fried Noodles, is welcomed throughout China because of its quick and easy cooking method. Use these traditional Chinese noodles under rice or stir fries to add texture and crunch to Asian dishes. Most relevant Best selling Latest uploads.