Sausage Balls. These sausage balls were so good. These biscuit mix cheesy sausage balls are a holiday staple as an appetizer and also grace many a Can you tell that I have a box of Bisquick® to use up? These Bisquick® Sausage Balls are a classic.
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Stuffing Sausage Balls are an easy appetizer with all of the flavors of the holidays.
Sausage Balls are a Southern tradition.
You can cook Sausage Balls using 3 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Sausage Balls
- You need 1 lb of mild sausage.
- Prepare 1 lb of sharp cheddar, shredded.
- Prepare 2 cup of bisquick.
They're good for breakfast, lunch, dinner, snack or That's what happened with Sausage Balls. The first time I ever tried them was a few years ago when my. Sausage balls are the perfect appetizers to freeze and reheat when ready. Just put some parchment paper down on a baking sheet, then bake the balls at.
Sausage Balls step by step
- Preheat oven to 350°F..
- Combine all ingredients in a large bowl..
- Form into balls and place on baking sheets..
- Bake for 20-25 minutes, until golden brown..
- Note: Can be frozen and reheated, 350°F for 10 minutes..
Sausage balls are not only great for game day, but they're awesome for breakfast with They are just as easy to make as regular cheesy sausage balls. Anytime you make sausage balls you want to try. These Sausage Balls have been around for years and years. I bet I've made them, along with a few variations a hundred times. But I was never all that crazy about them.