Recipe: Yummy Kari's sausage balls

Delicious, fresh and tasty.

Kari's sausage balls. Karl's Sausage Kitchen also does catering, from pick up to delivery and full service. Stop in to Karl's Sausage Kitchen today to find old flavors from home, or to discover new favorites! Cheesy sausage meatballs make a delicious holiday appetizer.

Kari's sausage balls Stuffing Sausage Balls are an easy appetizer with all of the flavors of the holidays. Put formed sausage balls on a baking sheet sprayed with nonstick cooking spray. Anytime you make sausage balls you want to try to use the best sausage you can find If you make Sausage Balls with Almond Flour, be sure to leave a comment and/or give this. You can cook Kari's sausage balls using 4 ingredients and 6 steps. Here is how you cook it.

Ingredients of Kari's sausage balls

  1. It's 1 lb of your brand of choice roll of breakfast sausage.
  2. You need 2 cup of shredded sharp cheddar cheese.
  3. Prepare 2 cup of bisquik baking mix.
  4. Prepare 1 tbsp of water. optional.

These bite sized cheesy Bisquick sausage balls are a holiday staple as an appetizer and also grace many a table for holiday breakfasts as well! Sausage & Hash Brown Balls - mix together and freezer for a quick snack. These sausage balls have become my go to recipe for big groups and I take every chance I can to make them and share! Sausage balls are a classic holiday appetizer that might make you go "Wait, what The answer: Addictive bites of cooked pork sausage, cheddar, and Bisquick that will be the.

Kari's sausage balls step by step

  1. Preheat oven to 350°F.
  2. Mix raw sausage, bisquik and cheese together..
  3. Make sure to mix up very well. No dry bisquik should be left. I add a tbsp of water to help mixing. this is up to you..
  4. roll into small balls and place on greased baking sheet. May have to do two batches or two pans depending on size of balls..
  5. bake for 10-12 minutes until tops are brown..
  6. yields about 2-3 dozen based on size..

Sausage balls are made with three main ingredients - sausage (usually pork), cheese (usually cheddar) and baking mix (I used Bisquick Original). Is that half of the recipe? or the whole recipe? Sausage Balls are a Southern tradition. They're good for breakfast, lunch, dinner, snack or appetizer. You can eat them hot, cold or at room temperature.