Mama Reimer's Sausage Balls. In a large bowl, combine sausage, biscuit baking mix and cheese. Form into walnut size balls and place on baking sheets. My Momma made these since as long as I can remember and passed the recipe down to her children.

Cover; set aside in a warm. Check out our post about Maple Sausage Balls on Mix & Match Mama , a lifestyle blog by Shay Shull focused cooking, raising a family, and travel. I'm a cookbook author, lifestyle blogger, travel agency owner, wife and mama who loves making every day special for my family. You can cook Mama Reimer's Sausage Balls using 4 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Mama Reimer's Sausage Balls

Prepare 1 lb of Sausage.
You need 3 cup of Bisquik mix.
You need 4 cup of Grated cheddar.
Prepare 1 tsp of Pepper.

Check out our Goat Cheese & Jalapeno Sausage Balls Recipe on Mix & Match Mama, a lifestyle blog by Shay Shull focused cooking, raising a family, and travel. These sausage balls have become my go to recipe for big groups and I take every chance I can to make them and share! A twist on the original Southern recipe for sausage balls is now gluten-free. Perfect for breakfast, the holidays or your next party.

Mama Reimer's Sausage Balls instructions

Preheat oven to 375.
Spray baking sheet with vegetable oil.
Combine all ingredients in large glass bowl.
Mix well with fingers.
Form into 1" balls, squeezing mixture so it holds together.
Place balls on baking sheet.
Cook 18-20 minutes until golden brown.
Let cool and serve.

The recipe also has a dairy-free option. Your sausage balls will be dry and lacking the flavor the grease gives them during baking. Just toss them in a paper-towel lined bowl to absorb If you do that, the sausage balls do not have a grease to help the bisquit mix cook while baking. I just mixed everything together in a bowl and then baked. The BEST Sausage Balls are guaranteed to be a hit at your next party!