Potato Balls with Cheddar and Sausage. Make these mashed potato balls with Cheddar and chicken as a stuffing and then fry them until they're crispy and golden on the outside. The insides turn out to be soft and cheesy, just the way we love them. And they go great with a salad or dip, too.

Make more than you think you need; they go fast. Mashed potato balls stuffed with bacon and cheddar cheese and fried till crispy and golden. These tasty mashed potato balls will make a great side dish for your next family get together, and will make you look like a pro. You can cook Potato Balls with Cheddar and Sausage using 14 ingredients and 8 steps. Here is how you cook that.

Ingredients of Potato Balls with Cheddar and Sausage

You need of Potato balls.
Prepare 5 large of US Potatoes.
You need 4 tbsp of Chopped Basil.
It's 1 pinch of of Salt and Pepper.
It's 1/4 stick of Butter.
It's 1/4 cup of Milk.
Prepare of Fillings.
It's 5 slice of Cheddar cheese.
Prepare 2 of Sausages.
It's of Coating.
It's 1 box of Panko Breadcrumbs.
It's 2 of Eggs.
Prepare of Toppings.
You need 1 of Parmesan.

SO let's forget about the boring old mashed potatoes this year, and serve these. Mix baking mix, Cheddar cheese, sage-flavored pork sausage, and hot pork sausage together in a bowl. Roll mixture into golf ball-sized balls; arrange The proportions of this recipe created little hard dry balls with almost no meat. I cooked about a dozen as a test run knowing something looked wrong.

Potato Balls with Cheddar and Sausage step by step

Clean the potato and dunk it into a pot of boiling water and let it cook for about 30 minutes , cut it into smaller pieces to allow faster cooking ..
While the potatoes are still cooking , stack up and press 5 slices of Cheddar cheese together and cut it into cubes . Sausages are cut into cubes as well ..
When the potatoes are ready , strain them and let them sit for a while . With a potato masher or just a fork ,simply mash them once they're cooled.
Pour in the other ingredients and mix it up ..
Place the cheddar cube and sausage cube together and wrap them with the mashed potatoes ..
Dunk the potato balls into an eggwash and roll it onto the Panko breadcrumbs and deep fry them for about 3~4 minutes or until golden brown ..
Dish up and sprinkle some parmesan , serve immediately ..
Tips : When mashing the potatoes , I prefer using a fork as I like the rugged texture of potatoes . For dipping sauce , I used some pizza sauce ..

This reinterpretation of meatballs combines breakfast sausage, cheddar cheese, and onion for a very flavorful holiday appetizer, enough for a crowd of hungry folks. Sausage-Cheddar Balls. this link is to an external site that may or may not meet accessibility guidelines. A simple classic sausage cheddar ball recipe with only three ingredients. Great as appetizers or for breakfast! Combine sausage and cheese in large mixing bowl.