Rachael's Sausage Balls. We love on the go foods, especially for breakfast. These sausage balls are perfect for a grab and go snack or to be served as an appetizer. These sausage balls were so good.

Anytime you make sausage balls you want to try. See more ideas about Sausage balls, Cooking recipes, Recipes. Stuffing Sausage Balls are an easy appetizer with all of the flavors of the holidays. You can cook Rachael's Sausage Balls using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Rachael's Sausage Balls

You need 1 lb of pork sausage.
Prepare 1/4 of thinly chopped green or red pepper.
It's 1/4 cup of chopped green onion.
You need 8 oz of softened cream cheese.
Prepare 1 cup of shredded cheddar cheese (can use pepper jack).
Prepare 2 cup of bisquick mix.
You need 4 tbsp of brown sugar.

These bite sized cheesy Bisquick sausage balls are a holiday staple as an appetizer and also grace many a table for holiday breakfasts as well! These homemade sausage balls are a healthy riff on the original--we add riced cauliflower for Serve these sausage balls for brunch, as an appetizer, or mix them with your favorite marinara for dinner. Stuffing Sausage Balls are an easy appetizer with all of the flavors of the season. Cheese, sausage, bacon, and stuffing are rolled together for one perfect bite!

Rachael's Sausage Balls step by step

Mix all of the ingredients until combined.
.
Roll into 1 inch balls and place on a oiled cookie sheet and bake for 20-25 minutes or until cooked through.

Slow Cooker Sausage Balls are cheesy, easy to make, and super delicious. Serve them as a party appetizer, spoon over pasta, or make a meatball sub! This three-ingredient sausage ball recipe is the perfect finger food for Christmas morning when Freeze uncooked Sausage Balls, if desired. As an Amazon affiliate, I earn from qualifying purchases. These even better sausage balls are a twist on a classic recipe.