How to Make Perfect Sausage cheese balls

Delicious, fresh and tasty.

Sausage cheese balls. In the case of this sausage cheese balls appetizer, you must be quick and easy to prepare, include a make-ahead option and be ranked as a hands-down favorite with hungry family members and party. These biscuit mix cheesy sausage balls are a holiday staple as an appetizer and also grace many a table for holiday breakfasts as well! Only three ingredients and you have a delicious snack or side dish.

Sausage cheese balls Try serving bisquick sausage balls at your next party! We're heading into holiday party season and I. A fun twist on the popular sausage cheese balls using crescent dough! You can have Sausage cheese balls using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Sausage cheese balls

  1. It's 1 lb of Jimmy Dean country mild sausage.
  2. You need 2 cup of shredded cheese.
  3. It's 2 cup of bisquick.
  4. Prepare 1 of any seasonings you like...or none at all.
  5. It's 1 tbsp of lemon pepper.
  6. It's 1 tsp of garlic salt.
  7. Prepare 1 tsp of ground cumin.

These even better sausage balls are a twist on a classic recipe. Mix and form into small balls. If party appetizers are what you're looking for - you've come to the right place. Today I'm sharing these classic Spicy Italian Sausage Cheese Balls that are always a hit at parties.

Sausage cheese balls instructions

  1. Pre heat oven to 375.
  2. Mix sausage, cheese and bisquick in a mixing bowl til it's all mixed up real good.
  3. Spray some Pam on a couple of cookie sheets.
  4. Roll mixture into Lil balls n put on cookie sheet.
  5. Cook 18-20 minutes or til done.
  6. Enjoy.

Sausage Cheese Balls make for the perfect little appetizer to serve to your guests at any holiday party, football party, and especially for New Year's Eve. This classic sausage cheese ball recipe makes a great appetizer recipe or enjoyed as a breakfast treat. It is a fairly flexible recipe, you can use the un-seasoned ground pork or you can use a flavored. Sausage Cheese Balls are a brunch classic for Easter or even Christmas. I've made them special with the extra crunch from pecans, and spicy with jalapeño flavor.