Recipe: Tasty Chicken Nanban

Chicken Nanban. Authentic Chicken Nanban recipe based on the original from Miyazaki Japan, made with fried Authentic Chicken Nanban recipe, made with fried chicken coated in a crispy egg batter that's. Fried chicken soaked in sweet and sour Nanban sauce topped with tasty tartar egg sauce. Originated in Kyushu island Miyazaki prefecture.

If you enjoy succulent chicken dishes with creamy sauces, this chicken nanban recipe is for you. Chicken nanban is an example of "yoshoku", Western style food that has been adapted to suit. Chicken nanban is fried chicken that's been briefly marinated in a sweet-sour-salty and slightly spicy sauce or dressing called nanban sauce. You can have Chicken Nanban using 19 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chicken Nanban

1. It's 2 of Chicken breast.
2. You need 1 of Cake flour.
3. It's 2 of Beaten egg.
4. It's 1 dash of less than needed for deep frying Vegetable oil.
5. Prepare of For the sauce:.
6. You need 3 tbsp of Rice vinegar.
7. Prepare 3 tbsp of Soy sauce.
8. It's 2 tbsp of Raw cane sugar (or regular sugar).
9. Prepare 2 tbsp of Mirin.
10. You need 1 tbsp of Cooking sake.
11. You need of Tartar Sauce:.
12. You need 2 of Boiled egg.
13. You need 2 tbsp of Mayonnaise (I used light mayo).
14. Prepare 1 tbsp of Ketchup.
15. Prepare 1 tbsp of Milk.
16. It's 2 tbsp of Finely chopped onions.
17. Prepare 1 tbsp of Dried parsley.
18. Prepare 1 dash of Salt and pepper.
19. Prepare 1 tsp of Lemon juice.

The recipe for basic, make-ahead-and-stock nanban sauce. Add the remainder of soy sauce and sake. Crush or grate the ginger to get juice, and add to chicken. Chicken nanban is a fried chicken dish.

Chicken Nanban step by step

1. Thinly slice the chicken breast into bite-sized pieces and season with salt and pepper..
2. Add the ingredients for the marinade into a small saucepan and let it simmer gently. Combine all of the ingredients for the tartar sauce in a separate bowl..
3. Coat the chicken from Step 1 in a layer of flour and then a layer of beaten egg and fry in a little oil..
4. While the chicken from Step 3 is still hot, place it in the marinade and leave for a while for the flavours to soak in..
5. To finish, simply arrange on a plate with the tartar sauce..

Fried chicken fillet, to be more precise. But unlike most fried chicken recipes that start with marinating, chicken nanban fillets are marinated after frying. Chicken nanban is fried chicken that's been briefly marinated in a sweet-sour-salty and slightly spicy sauce or dressing called nanban sauce. Chicken nanban is often served smothered with tartare sauce. Nanban sauce or vinegar is most commonly used for nanban dishes.