Easiest Way to Cook Appetizing Simple Non-fried Chicken Nanban

Simple Non-fried Chicken Nanban. Authentic Chicken Nanban recipe, made with fried chicken coated in a crispy egg batter that's soaked in a sweet and sour nanban sauce. While it's hard to go wrong with marinated fried chicken, the original recipe is simpler, yet the crisp, fluffy tendrils of egg coating the chicken are what make the. Fried chicken soaked in sweet and sour Nanban sauce topped with tasty tartar egg sauce.

Chicken Nanban is a regional cuisine from Miyazaki Prefecture in Kyushu Island (most southwesterly of Japan's four main islands) but now it's a Nanban means "European countries" in old Japanese language. Portugal, Netherlands, and Spain are the first countries who introduced Western cultures to. Chicken Nanban is deep-fried chicken with tartar sauce, a dish from Miyazaki prefecture in Kyusyu, the southern big island of Japan. You can have Simple Non-fried Chicken Nanban using 15 ingredients and 7 steps. Here is how you cook that.

Ingredients of Simple Non-fried Chicken Nanban

1. Prepare 1 slice of Chicken (thigh or breast).
2. Prepare 1 of Egg.
3. You need 2 tbsp of Flour.
4. It's 1 pinch of Salt.
5. Prepare of Sweet and sour sauce ingredients:.
6. You need 3 tbsp of Soy sauce.
7. Prepare 3 tbsp of Sugar.
8. Prepare 3 tbsp of Vinegar.
9. You need of Tartar sauce ingredients:.
10. It's 1 of Egg.
11. It's 4 tbsp of Mayonnaise.
12. You need 1 bunch of Fresh parsley.
13. Prepare 1/4 of Onion.
14. Prepare 1 pinch of Sugar.
15. Prepare 1 pinch of Salt.

They say that Chicken Nanban was first developed for employees in restaurant in Miyazaki. Chicken nanban is breaded, deep fried, dunked in a vinegar sauce, and topped with tartar sauce. It's definitely kind of indulgent, but really delicious. Its a very plain and simple bento.

Simple Non-fried Chicken Nanban step by step

1. Dice the boiled egg, parsley, and onion, and combine the tartar sauce ingredients..
2. Finely dice the onion and parsley, and chop the boiled egg roughly to your liking. If you don't like the spiciness of the onion, soak in water and squeeze out the excess water first..
3. Cut the chicken into bite-size pieces and season with salt..
4. Mix the flour into the beaten egg and coat the chicken..
5. Fry the chicken in a frying pan, using a generous amount of oil..
6. When the chicken is cooked, wipe any excess oil from the pan, add the sweet and sour sauce, and gently simmer..
7. Transfer to a dish, Top with the tartar sauce, and it's complete..

Allow the chicken to drain on a wire rack or some kitchen roll. Preparing the nanban sauce is simple. Simply combine all the ingredients, bring to the boil and then. Once golden brown, drain excess oil from the chicken on paper towel and add the chicken pieces to the vinegar Chicken Nanban (Fried Chicken with Soy Vinegar Dressing). by justonecookbookrecipes. Chicken Nanban is a fried chicken seasoned with Japanese sweet source and tartar source.