Delicious Chicken Nanban from Miyazaki. Todays Daddy's Cooking is about "Chicken Nanban"! The chicken has evacuate the sauce, and the Tarutaru sauce is. Authentic Chicken Nanban recipe based on the original from Miyazaki Japan, made with fried chicken coated in a crispy egg batter marinated in a sweet and Chicken Nanban is always served with a side of Japanese tartar sauce, and it usually includes some thinly shredded cabbage on the side.

Chicken Nanban is deep-fried chicken with tartar sauce, a dish from Miyazaki prefecture in Kyusyu, the southern big island of Japan. The sweet and sour sauce is absorbed in the batter coating the chicken, and it is absolutely delicious. Chicken breast is a popular choice for the dish lot of times. You can have Delicious Chicken Nanban from Miyazaki using 14 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Delicious Chicken Nanban from Miyazaki

It's 1 slice of Chicken breast or thigh meat.
You need 1 of Plain flour.
You need 1 of Beaten egg.
It's of Nanban Marinade:.
Prepare 3 tbsp of ◎Soy sauce.
You need 4 tbsp of ◎Sugar.
It's 4 tbsp of ◎Vinegar.
It's of Tartar Sauce:.
You need 1 of Boiled egg.
It's 1/4 of Onion.
Prepare 1 of ◇Mayonnaise.
It's 1 tsp of ◇Ketchup.
Prepare 1 tsp of ◇Milk.
Prepare 1 dash of ◇Salt and pepper.

Chicken Nanban, possibly Miyazaki's most well-known local specialty, can be found at restaurants far and wide throughout the prefecture. A very popular chicken dish from Miyazaki, Japan. Mackerel in itself is very delicious. Smoked mackerel, ◇Egg, ◇Dashi stock granules, ◇Mirin, ◇White wine, ◇Soy sauce, ◇Sesame oil, Green pepper, Carrot (medium), Onion (large), Chilli powder.

Delicious Chicken Nanban from Miyazaki step by step

Prepare the meat (refer to the hints section for how to do this). I tend to use breast meat most..
Coat the chicken in a layer of flour and then dip it into the beaten egg. Fry the chicken in oil (or shallow-fry). Drain off the oil and cut into bite-size pieces..
Tartar Sauce: Finely chop the onion and soft-boiled egg and place in a tupperware container with the ingredients marked with ◇. Stir well..
Nanban Marinade: Add all of the ingredients marked with ◎ to a small saucepan and warm on high heat. When it starts to boil, add the chicken pieces and leave to marinate..
Once marinated, arrange the chicken on a plate, pour over the rest of the marinade, and top with the tartar sauce and a sprinkling of parsley to give a stylish finish..
Or try making a rice bowl by sitting the chicken on a bed of warm rice and lettuce or shredded cabbage, and covering with tartar sauce..
Lately I've been frying the chicken in a generous amount of oil for Step 2 If you deep-fry it, it will taste like restaurant Chicken Nanban, but if you shallow-fry it, it will taste homemade Feel free to fry how you like..

Miyazaki adalah sebuah prefektur yang berada di bagian selatan pulau Kyushu, Jepang. Salah satu makanan khas daerah tersebut adalah Chicken Nanban. Masakan ini akan dapat kalian temui di mana saja di dalam prefektur Miyazaki, termasuk di beberapa restoran waralaba. This is a famous dish which originated from Miyazaki Prefecture in which fried chicken is topped off with sweet vinegar and tartar sauce. Sample the great combination of smoky and tangy chicken with tartar sauce comprised of mayonnaise and diced onions!