Recipe: Delicious Miyazaki's Specialty Chicken Nanban

Miyazaki's Specialty Chicken Nanban. Chicken nanban is chicken fried in oil, dipped lightly in sugared vinegar and then finished off with a tartar sauce topping. A dish that is often seen in eateries throughout Miyazaki Prefecture. Depending on the restaurant the meat quality can differ between juicy thigh meat and fresh tasting wing meat.

Chicken Nanban is a regional cuisine from Miyazaki Prefecture in Kyushu Island (most southwesterly of Japan's four main islands) but now it's a Nanban means "European countries" in old Japanese language. Portugal, Netherlands, and Spain are the first countries who introduced Western cultures to. Chicken Nanban is deep-fried chicken with tartar sauce, a dish from Miyazaki prefecture in Kyusyu, the southern big island of Japan. You can cook Miyazaki's Specialty Chicken Nanban using 20 ingredients and 10 steps. Here is how you cook it.

Ingredients of Miyazaki's Specialty Chicken Nanban

1. It's 5 of Chicken thighs.
2. It's 2 of Beaten eggs.
3. It's 1 of Plain flour.
4. Prepare 1 of Japanese leeks, chili threads.
5. Prepare of Tartar Sauce.
6. You need 1 of Onion.
7. It's 5 of Hard-boiled egg.
8. It's 250 ml of Mayonnaise.
9. It's 2 tbsp of Plain yogurt.
10. You need 1 tbsp of Ketchup.
11. It's 1 dash of Salt and pepper.
12. You need of Nanban Vinegar.
13. It's 100 ml of Vinegar.
14. It's 100 ml of Mirin.
15. It's 60 ml of Soy sauce.
16. You need 3 tbsp of Sugar (if you can, use granulated sugar).
17. It's 2 tbsp of Ketchup.
18. You need 1 tbsp of Japanese Worcestershire sauce.
19. You need 1 tsp of Salt.
20. It's 1 tbsp of Sudachi (or lemon) juice.

They say that Chicken Nanban was first developed for employees in restaurant in Miyazaki. This is a famous dish which originated from Miyazaki Prefecture in which fried chicken is topped off with sweet vinegar and tartar sauce. Sample the great combination of smoky and tangy chicken with tartar sauce comprised of mayonnaise and diced onions! Miyazaki adalah sebuah prefektur yang berada di bagian selatan pulau Kyushu, Jepang.

Miyazaki's Specialty Chicken Nanban step by step

1. These are the ingredients. Bring the chicken to room temperature..
2. Mince the onions, sprinkle with a teaspoon of salt (not listed), and let sit for 10 minutes. Next, soak in water to remove the salt and squeeze out the moisture..
3. Finely chop the hard-boiled egg and mix with the other tartar sauce ingredients. Mix together the tartar sauce as quickly as you can so that the flavors can combine evenly..
4. Combine all the nanban vinegar in a pot and bring to a boil..
5. Cut slits in the thick parts of the meat, and cut the sinews as well..
6. Coat the chicken in flour and shake off the excess..
7. Dip in the beaten egg, then fry in oil heated to 170°C..
8. Once the chicken has fried, coat in the nanban sauce while still hot. Pour some on top of the chicken as well. Let it soak for about 20 minutes. Don't soak for too long or it will get soggy..
9. Cut with a knife and transfer to a plate. Drizzle some more of the nanban sauce on top and serve with tartar sauce!.
10. For a delicious way to prepare inexpensive chicken, see..

Salah satu makanan khas daerah tersebut adalah Chicken Nanban. Masakan ini akan dapat kalian temui di mana saja di dalam prefektur Miyazaki, termasuk di beberapa restoran waralaba. チキン南蛮 Miyazaki's Specialty Chicken Nanban（fried chicken with vinegar and tartar sauce） チキン南蛮— Смотреть на imperiya.by. Probably the best Chicken Nanban I had during my trip around Miyazaki. The exterior appreance is probably not that of a fine restaurant but the food they provide is great. My Chicken Nanban Recipe is inspired by the original Chicken Nanban at Naochan in Miyazaki Prefecture, Japan.