Easiest Way to Prepare Perfect Curry Potato Samosa

Delicious, fresh and tasty.

Curry Potato Samosa. POTATO SAMOSAS WITH MINT AND CILANTRO CHUTNEYeat drink play la. Cook the potatoes in lightly salted boiling water until tender. Heat a dash of oil in a small Mix together the cooked diced potatoes, pea mixture and chopped coriander.

Curry Potato Samosa Place some curried filling at the corner and follow the instruction below to wrap into a samosa shape. Samosa Recipe-Traditional Potato Samosa Recipe-How to make Samosa. Making traditional samosa at home is not as difficult as we all think. You can cook Curry Potato Samosa using 14 ingredients and 8 steps. Here is how you cook that.

Ingredients of Curry Potato Samosa

  1. It's 8 of spring roll wrappers.
  2. It's of Dipping option.
  3. You need 1 tbsp of dill.
  4. It's 1 cup of cucumber.
  5. You need 4 tbsp of tartar sauce.
  6. Prepare 1 tbsp of lemon juice.
  7. Prepare of green chili garnish.
  8. Prepare 2 of silce green chili.
  9. It's of filling.
  10. You need 3 cup of dice potato.
  11. It's 1 cup of dice onion.
  12. You need 2 tbsp of curry powder.
  13. Prepare 1/2 tsp of salt.
  14. It's 1/2 tsp of sugar.

If you follow the cooking instructions given below. Potato curry or aloo curry recipe with stovetop & instant pot instructions. Potato curry is a one pot dish made by simmering potatoes in onion tomato masala along with spices & herbs. Potato Samosas recipe: Hot, crispy wrappers filled with spicy potato.

Curry Potato Samosa step by step

  1. Make filling.
  2. In pan with oil fry dice potato till lightly brown and cooked about 3 minute or longer then add onion and sautee till onion soften.
  3. Add curry powder and salt then mix well saute for another 1 minute in low heat.
  4. Make samosa.
  5. Put 1 tbsp of potato filling on a square spring roll and then wrap up into a triangle shape then wet the edge of the folding and fasten it.
  6. Deep fry samosa till lightly brown and crispy.
  7. Serve slice up samosa with green chili.or tartar sauce and dill.
  8. Remake Today: Curry Potato Puff Pastry.

Ready to dip in tangy Add onion, chopped, and cook until lightly browned. The curry will thicken slightly by the time the potatoes are done. In case you plan to serve this. Samosas are popular snacks in Pakistan, India and elsewhere. The delicious fried parcels are often sold on the street, but.