All-purpose Tartar-style Dill Sauce. Simple tartar sauce for deep fried seafood. It is better if prepared several hours before you will be using it, but it can be used immediately. Wouldn't think of buying tartar sauce again.

Homemade tartar sauce is so easy to make yourself! Homemade tartar sauce is so easy to make yourself. With freshly squeezed lemon and chopped dill, it tastes so much better than anything you can buy. You can cook All-purpose Tartar-style Dill Sauce using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of All-purpose Tartar-style Dill Sauce

Prepare 1 of Boiled egg (mashed with a fork).
It's 1 tbsp of Dill leaves (chopped).
You need 2 tbsp of Onion (chopped).
Prepare 1 large of Capers (washed and chopped).
Prepare 3 tbsp of Mayonnaise.
You need 1 tsp of French/Dijon mustard (the smooth variety).
It's 1 tbsp of plus Milk.
It's 1 dash of Black pepper.

It's all about using the freshest ingredients for this recipe. This easy homemade tartar sauce is better than anything you can buy at the store. It's extra creamy and perfect for serving next to your favorite seafood Pickles add crunch and flavor to the sauce. We use dill pickles and particularly enjoy the refrigerated Claussen pickles for this.

All-purpose Tartar-style Dill Sauce instructions

Combine all the ingredients, season with black pepper and it's done..
You can add canned tuna or salmon and use it as sandwich filling, or enjoy it with boiled potatoes, use it as a dressing for warm vegetables, or as a dip. It's also tasty spread on bread..
It goes well with deep-fried food. Here, it's served with fried salmon, which goes perfectly with dill..
This is what dill flower looked like. I pick the seeds and keep them to plant next year, or use them in cooking..

This Lemon Dill Tartar Sauce is so simple to make. It only requires four ingredients, you probably already have the ingredients in your fridge! If you've been following the blog, then you know I've been creating my own Sauces and Dressings for a while now. It's hard to find store bought tartar sauce that doesn't taste icky sweet to me. A friend and I experimented until we came up with this.