Prawn and Cauliflower Salad with Tartar Sauce. Simple tartar sauce for deep fried seafood. I will NEVER use store bought tartar sauce again. One other thing.you really do need to let it set for awhile.
The rich and creamy vegan tartar sauce goes so well with them.
Ina Garten's recipe for Tartar Sauce from Barefoot Contessa on Food Network is fresher than the store-bought stuff, and it's so easy it takes only five minutes.
Why buy tartar sauce when homemade is so easy and so much more delicious?
You can have Prawn and Cauliflower Salad with Tartar Sauce using 12 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Prawn and Cauliflower Salad with Tartar Sauce
- It's 12 of Black tiger prawns.
- You need 1 of Cauliflower.
- Prepare 2 of Boiled eggs.
- You need 1/2 of Onion.
- You need 1 tbsp of Katakuriko.
- You need 1 of Salt and sake.
- It's 5 tbsp of ☆Mayonnaise.
- It's 3 tbsp of ☆Ketchup.
- Prepare 1 tsp of ☆Lemon juice.
- It's 1 of ☆Black pepper.
- You need 1 of ☆Herb salt.
- Prepare 1 of ☆Basil ( fresh or dried).
I love a good tartar sauce with salmon patties, but my version is dairy free and a little funky. I like the tang of the yogurt and the creaminess of the mayonnaise. Here's how to cook prawns and our top prawn dishes, garlic prawns to prawn stir fry, prawn starter ideas and prawn pasta recipes. Prawns are a delicious and versatile ingredient that can be enjoyed in a multitude of ways.
Prawn and Cauliflower Salad with Tartar Sauce step by step
- Boil the eggs. Chop the onion finely and rinse..
- Remove the veins from the backs of the prawns with the shells still on..
- Put the prawns into a bowl and add the katakuriko. Mix well..
- Cook the prawns in salted water with a little sake and peel the shells..
- Separate the cauliflower into small portions and cook in salted water to your liking..
- If you have a potato masher, mash the boiled eggs (it is easier than chopping the egg whites with a knife)..
- Add all the ☆ ingredients into Step 6 and mix well. Add the prawns and cauliflower cut in bite-sized pieces and mix well again..
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