How to Make Perfect Easy Chicken Nanban with Sushi Vinegar and Tartar Sauce

Easy Chicken Nanban with Sushi Vinegar and Tartar Sauce.

You can have Easy Chicken Nanban with Sushi Vinegar and Tartar Sauce using 14 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Easy Chicken Nanban with Sushi Vinegar and Tartar Sauce

1. Prepare 300 grams of Chicken breast.
2. It's 1 of Salt.
3. It's 1 of Pepper.
4. It's 1 of Plain flour.
5. You need 1 of Egg.
6. Prepare of Sweet vinegar sauce.
7. Prepare 100 ml of Sushi vinegar.
8. Prepare 2 tsp of Soy sauce.
9. It's of Tartar Sauce.
10. You need 50 grams of Store-bought tartar sauce.
11. You need 3 tbsp of Marinated onion.
12. It's 1 tbsp of Milk.
13. You need of Accompaniments:.
14. It's 1 of Vegetables of your choice.

Easy Chicken Nanban with Sushi Vinegar and Tartar Sauce step by step

1. Slice the chicken diagonally..
2. Sprinkle with salt and pepper, and coat with plain flour..
3. Break the egg into a bowl and beat well..
4. Dip the chicken in the beaten egg..
5. Deep-fry the chicken in 170℃ oil until golden brown. Drain off the excess oil..
6. Make the sweet vinegar sauce. Combine the sushi vinegar and soy sauce..
7. Marinate the chicken in the sweet vinegar sauce while it's still hot. I put the chicken and the sauce in a plastic container, close with a lid, and lightly shake the container to mix it together..
8. Marinate the chicken for about 2 minutes. Shake the container lightly from time to time to allow the flavors to penetrate the chicken..
9. Make the tartar sauce. Add the marinated onion and milk to the tartar sauce and mix together..
10. Serve the chicken with the vegetables on a serving plate. Pour on a generous amount of tartar sauce and it's ready..