Recipe: Perfect Jalapeno popper Hasselbeck potatoes

Jalapeno popper Hasselbeck potatoes. These Jalapeno Popper Hasselback Potatoes were our latest creation and were a big hit! Of course, it's pretty hard to go wrong when you combine potatoes with cheese and cream cheese and the spicy pop of jalapeno. Add the crunchy panko topping and it's pretty much potato perfection.

Hasselback potatoes have domino-like slots that are perfect for filling with delicious things like bacon and cheese. These have been topped with a creamy and cheesy jalapeño popper sauce which when heated seeps deep into the slots! Jalapenos, cream cheese, and red potatoes are mashed together in this creamy and delicious jalapeno popper mashed potato recipe. You can have Jalapeno popper Hasselbeck potatoes using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Jalapeno popper Hasselbeck potatoes

1. You need 2 of medium Idaho potatoes.
2. You need 2 Tablespoons of olive oil.
3. It's 1/2 teaspoon of sea salt.
4. Prepare 1/4 teaspoon of cracked black pepper.
5. It's 2 slices of bacon.
6. It's 1 Tablespoon of pickled jalapeno.
7. Prepare 2 ounces of cream cheese.
8. Prepare 1/2 cup of cheddar cheese.

Place potatoes into a large pot and cover with salted water; bring to a boil. This jalapeno popper chicken breast recipe is hasselback chicken with jalapeno popper filling stuffed inside the slits. It's incredibly flavorful AND easy to make! This was my first time making hasselback chicken (I had made potatoes before) and it was delicious!

Jalapeno popper Hasselbeck potatoes instructions

1. Preheat oven to 350°F. Cut thin lines down the potatoes. Use two wooden spoons laid next to the potato as a guide if needed..
2. Drizzle potatoes with oil and sprinkle with salt and pepper. Bake until the potatoes are fanned out, around 60 minutes..
3. Chop bacon and cook until crispy. Drain on paper towel and set aside. Stir cream cheese and jalapenos together in bowl. Set aside..
4. Fill each slot with bacon. Cover each potato with cream cheese and jalapeno mixture then top with cheddar cheese..
5. Bake potatoes for 10 minutes then broil until cheddar cheese is browned and bubbly, around 2 minutes..

We loved the spice from jalapenos. When two worlds collide - Twice Baked Potatoes loaded with a creamy dreamy Jalapeño Popper filling. Food comas have never been more delicious! These jalapeño hasselback potatoes are sinfully delicious! Shaped like an accordion, they are stuffed with jalapeños, and smothered with cheese.