Recipe: Perfect Fish Fingers and Tartar Sauce

Fish Fingers and Tartar Sauce. Fish Fingers are one of the most favorite children's snacks and this recipe will provide you easy to follow instructions. The best dip for the fish fingers. Chef Zebra is cooking up a new video.

Fry the coated pieces on a medium flame so that it cooks well from the inside. Serve hot with tartar sauce or any other choice of sauce. For Tartar Sauce: Mix together mayonnaise, pickled cucumber, pickled onion, coriander leaves and lemon juice. You can cook Fish Fingers and Tartar Sauce using 14 ingredients and 7 steps. Here is how you cook that.

Ingredients of Fish Fingers and Tartar Sauce

1. Prepare 200 g of fish fillet.
2. It's 2 cups of bread crumbs.
3. You need 1 of lemon.
4. You need of Salt.
5. It's of Black pepper.
6. It's of White pepper.
7. It's of Garlic powder (optional).
8. It's of Paprika and cayanne (both optional).
9. Prepare 3 tbsp of mayonnaise.
10. Prepare 2 of eggs (one boiled & one fresh).
11. It's 1 tbsp of milk.
12. You need of Fresh parsley / coriander.
13. You need 1 of onion.
14. You need of Enough cooking oil to deep fry.

Marinate fish in mixture for half hour, coat fish in bread crumbs and deep fry in a fry pan till light golden. Directions for: Fish Fingers with Tartar Sauce. Place fish on baking sheet; turn fish and brush with butter. Simple tartar sauce for deep fried seafood.

Fish Fingers and Tartar Sauce instructions

1. Cut up the fish into fingers. 1/2 inch strips.
2. Squeeze the juice out of the lemon. Add 1/2 tsp of each spice and 1 tsp of salt to the lemon juice and.
3. Use to marinate. Set the marinated fish aside. The longer it marinates, the better..
4. Grate the boiled egg and the onion (if it's a red onion dip it in boiled water for 3-5 mins to remove the bite) and add both to the mayonnaise. Add 1/2 tsp of white pepper and salt. Cut up the coriander / parsley finely and add to the e mixture. Voila! The tartar sauce is done..
5. Beat the fresh egg and add the milk. Dip each fish finger individually into the mixture then into the bread crumbs and lay on a plate..
6. When all the fingers are coated, dip into hot cooking oil in batches.
7. Serve hot with tartar sauce and lemon wedges on the side. Enjoy!.

It is better if prepared several hours before you will be using it, but it can be used immediately. I served it with fried shrimp, and there was none to put back in the fridge for leftovers. A must-have for fish and chips, fishcakes and a fish finger sandwich, tartare sauce is a cinch to knock up. This baked fish fingers recipe is a great one to make with kids, plus it uses sweet potatoes for a more nutritious take on chips. Happy teatime! "This is fun and easy to make with the kids.