Fish fingers with fries and tartar sauce. Fish Fingers are perfect for a meal or snack. Here i make the classic fish and chips but with a twist. Repeat with the rest of the fish.
Marinate fish in mixture for half hour, coat fish in bread crumbs and deep fry in a fry pan till light golden.
The fried fish and the fried potatoes compliment each other perfectly in the same way that french fries pair with hamburgers.
You will serve these beauties up with some fresh, made from scratch tartar sauce, a traditional seafood condiment.
You can cook Fish fingers with fries and tartar sauce using 12 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Fish fingers with fries and tartar sauce
- It's 2 pieces of fish fingers.
- You need 250 g of spiced bread crumbs.
- You need 2 pcs of whole eggs.
- Prepare of Salt n pepper.
- You need of Oil.
- You need 2 tbsp of mayonaise.
- Prepare 1/4 tsp of lemon.
- You need of Parsley.
- You need 2 tbsp of capers.
- Prepare 2 tbsp of shallots.
- Prepare 1 clove of garlic.
- Prepare 1 tbsp of soy sauce.
Simple tartar sauce for deep fried seafood. It is better if prepared several hours before you will be using it, but it can be used immediately. I served it with fried shrimp, and there was none to put back in the fridge for leftovers. Mix mayonnaise, lemon zest and juice, relish, capers, mustard, and garlic in a small bowl to combine; season with salt.
Fish fingers with fries and tartar sauce step by step
- Wash the fish with lemon salt and water,drain and pat dry with paper towel cut into thick stripes. In a bowl add oil,salt n pepper and soy sauce add in the fish and let it marinate for 30mns.mean while in a clean bowl add in the mayonaise,chopped onions,chopped capers,chopped garlic,chopped parsely n lemon juice.. mix well and let it rest in the fridge.... Beat the eggs with liitlr water set aside spread the bread crumbs on a flat tray..take the fish drain off excess marinade...
- While heating the oil..dip the fish in the eggs then bread crumbs repeat the step twice..then deep fry in the hot oil until golden brown..remove from oil and let it sit for a while..in a clean plate serve fries and fish and tartar on the side.
Carefully lower fish into oil and fry, turning halfway through, until deeply browned and an instant-read thermometer inserted into the thickest part. The tartar sauce recipe was in their newest cookbook and a must-have with this fish. :) Blue Ribbon Recipe. The crust on this cod sticks perfectly, fried up golden brown and crisp. We've never had fried fish from Luby's so we can't speak to its authenticity. but we can say this is mighty good fried cod. My recipe pairs a panko and coconut battered fried fish finger (coconut added as tribute to the reality of the scene) and tangy lemon honey mustard dipping sauce (that.