Tartar sauce. Making your tartar sauce own is really easy. It's amazing for fish sticks or breaded fish fillets. I was frustrated with store-bought tartar sauce; one disappointing can after another.

This easy homemade tartar sauce is better than anything you can buy at the store. Jump to the Easy Homemade Tartar Sauce Recipe or watch our quick recipe video showing you how we make it. I haven't purchased tartar sauce in many years. You can have Tartar sauce using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of Tartar sauce

It's 1 cup of mayonnaise (I used my homemade mayo but the store bought mayo is also perfect).
It's 50 g of chopped gherkins.
You need 2 of tspn parsley.
You need Squeeze of fresh lemon juice.
You need to taste of Salt and black pepper.

We do not like any hint of sweetness, preferring the combination of dill pickle, lemon, onion and Worcestershire to flavor the sauce. Homemade tartar sauce with mayonnaise, dill pickles, capers, and more. It's quick, easy to make, and much better than anything you can buy in a jar! Serve it with fish or crab cakes.

Tartar sauce instructions

In a bowl pour your mayo.
Add chopped gherkins and parsley, salt and pepper and squeeze of lemon juice.
Mix everything together and it’s ready. Put it in the fridge for about 2 hours or more so the flavors can come together..
As a variation you can add capers, grated carrot and even a boiled egg..

Tartar Sause Recipe - This is a very simple and easy to follow video recipe for a Homemade Tartar Sauce. Hopefully you will make your own. At the same time, some of my favorites are also fast and easy. Tartar sauce can be made in minutes, although it should be stored in the refrigerator for at least an hour before serving. This popular accompaniment to fish contains a number of vegetables and herbs.