Teriyaki Chicken With Tartar Sauce. Hi guys, It's not easy for me to find the right japanese ingredients for this recipe but I've found out this sub sauce which worked beautifully for me. This homemade teriyaki sauce makes a thicker sauce that the bottled sauce, so it would be good served on top of something, but I used it as a marinade. I was going to use it on some grilled kabobs, but ended up throwing it in with some chicken breasts, letting it marinade overnight.

Jump to the Easy Homemade Tartar Sauce Recipe or watch our quick recipe video showing you how we make it. Sometimes aromatics like grated ginger can be Serve the Chicken Teriyaki with steamed rice with a salad or steamed vegetables on the side. You will have a delicious weeknight meal for the whole family. You can cook Teriyaki Chicken With Tartar Sauce using 15 ingredients and 4 steps. Here is how you cook it.

Ingredients of Teriyaki Chicken With Tartar Sauce

It's 600-800 g of Chicken Thighs.
It's of Salt.
You need 1 tablespoon of Oil.
Prepare of <Sour Teriyaki Sauce>.
It's 2 tablespoons of Mirin.
You need 2 tablespoons of Sugar.
It's 4 tablespoons of Soy Sauce.
Prepare 2 tablespoons of Rice Vinegar.
Prepare of <Tartar Sauce>.
You need 1/4 of Onion *finely chopped.
It's 1 of small Pickled Gherkin or Cucumber *finely chopped.
It's 1 of Boiled Egg.
You need 1 tablespoon of finely chopped Parsley.
You need 4 tablespoons of Japanese Mayonnaise.
Prepare 1 teaspoon of Whole-grain Mustard.

Like most Japanese sauces, teriyaki sauce is a simple concoction and includes just three ingredients. That's why I'm always a little baffled when people pay a premium to buy teriyaki sauce when it's so easy to make at home. So here it is, the only teriyaki recipe you'll ever need, that includes equal parts. The teriyaki sauce is what you're here for, and don't worry — there's plenty of it!

Teriyaki Chicken With Tartar Sauce step by step

Make Tartar Sauce first. Chop up the Boiled Egg and mix with all other ingredients. Keep in the fridge until Chicken is cooked..
Make Sour Teriyaki Sauce by combining all the ingredients in a small bowl. You can alter the amount of each ingredient to suit your taste..
Lightly season Chicken with Salt. Heat Oil in a frying pan, and cook Chicken until golden. Remove excess Oil using paper towel if you want to do so, then pour the Sour Teriyaki Sauce over and keep cooking until the sauce thickens..
Cut into smaller pieces if you prefer, and serve with Tartar Sauce..

Although the name hints at Japanese ancestry (teri means to shine, and yaki to broil or grill), this is clearly a busy mom's take on the ubiquitous mall chicken with barely a whiff of. Spoon the teriyaki sauce on top of the chicken, sprinkles some white sesame and chopped scallion and you'll have a complete meal, or just like the pictures here. What Dishes to Serve with this Recipe? This meal is best served with steamed rice as a teriyaki chicken bowl. Stir constantly to avoid getting clumps.