How to Cook Delicious Jumbo Crab Cakes

Delicious, fresh and tasty.

Jumbo Crab Cakes. Made with a premium blend of Jumbo Lump and Lump Crab, these succulent, flavorful crab cakes feature whole pieces of unbroken meat. Don't forget the Ritz Crackers for a rich and buttery taste! Whisk egg in a medium bowl just to blend.

Jumbo Crab Cakes Maryland crab cakes have earned this reputation because they are made with the best crab meat in the world! I have ordered your jumbo crab cakes on several occasions. JUMBO LUMP CRAB CAKES Maggiano's Little Italy Copycat Recipe. You can have Jumbo Crab Cakes using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Jumbo Crab Cakes

  1. It's 1 lb. of crabmeat.
  2. You need 1 of large roasted red pepper, seeded and diced.
  3. Prepare 1/2 of large red onion, diced.
  4. Prepare 1/4 cup of sliced scallions, green only.
  5. Prepare 2 tablespoons of Dijon mustard.
  6. It's 1 tablespoon of Worcestershire.
  7. It's 1 of egg, beaten.
  8. It's 1/4 cup of seasoned bread crumbs.
  9. Prepare 1/4 cup of mayonnaise.
  10. You need of Canola oil for pan.
  11. Prepare 2 tablespoons of melted butter.
  12. It's of Lemon slices for serving.
  13. Prepare of Tartar sauce for serving.

Top each crab cake with a piece of crispy pancetta and serve on a focaccia roll with Roasted Tomato Remoulade Sauce. Best Crab Cake Recipe - Baltimore Crab Cakes VIDEO. This crab cake recipe is so simple and tasty! These crispy golden Jumbo Lump Crab Cakes are chock-full of flavor and worth every penny.

Jumbo Crab Cakes step by step

  1. Mix all ingredients, except crab, canola oil and melted butter in a large bowl. Add the crab, mixing in very gently. Cover bowl and refrigerate for 1 hour..
  2. After one hour preheat oven to 425. Place 1/4 sheet pan in oven to heat as well. When oven reaches temperature add enough canola oil to cover bottom of pan and place back in oven to heat..
  3. Using a large ice cream scoop place 6 large scoops of the crab mixture onto the hot oiled pan. Do not press cakes down. Brush all over with melted butter..
  4. Bake at 425 for approximately 20 minutes. Tops and sides should be light brown and toasty looking..
  5. Remove cakes from pan and serve with lemon slices and tartar sauce..

Lightly dust the crab cakes with flour on both sides. Heat the oil in a large nonstick skillet set over medium heat. We sell the BEST Crab Cakes in the WORLD! Always Fresh Jumbo Lump Meat and ALWAYS Delicious! Remove cakes from fridge and lightly brown on both sides before placing in the oven to finish for five minutes in the same pan.