Easiest Way to Make Appetizing Salmon Burgers

Salmon Burgers. A salmon burger is a type of fishcake made mostly from salmon in the style of a hamburger. The salmon requires a binder to make it stick together and is easy to overcook which makes it too dry. For this recipe, you'll want to grind part of the salmon in a food processor: It'll bind the rest, which can be coarsely chopped to retain moisture.

Salmon Burgers from Delish.com make for a lighter and refreshing dinner any night of the week. These Easy to Make Salmon Burgers come together with no fancy equipment. Juicy salmon burgers with homemade secret sauce and hot griddled buns. You can have Salmon Burgers using 18 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Salmon Burgers

1. It's 1 can of salmon, around 14oz.
2. Prepare 1 of jumbo egg.
3. You need 1/2 cup of breadcrumbs.
4. You need 1 tbsp of fresh or dried herbs (parsley or dill or chive or etc).
5. It's 1/2 tsp of garlic powder.
6. You need 1 tsp of salt.
7. You need 2 tsp of onion powder or 1/4 cup chopped onions.
8. Prepare 1/2 tsp of cayenne pepper.
9. It's A few of generous grinds of freshly cracked pepper.
10. It's 1 of chopped scallion.
11. You need of Serving options.
12. Prepare of Lemon wedges.
13. You need of Smoked paprika.
14. It's of Shredded cabbage.
15. Prepare of Cherry tomatoes.
16. It's of Avocado.
17. It's of Tartar sauce.
18. Prepare of Chipotle mayo.

This is a Dairy Free, Gluten Free, Super Easy recipe with Seafood and is perfect for Dinner. It is official, summer is almost here! The next time you are thinking about grilling (or just looking for a light and healthy summertime meal). These salmon burgers are THE YUMMIEST!

Salmon Burgers instructions

1. Drain the canned salmon, reserving the liquid..
2. Beat the egg in a bowl. Use a fork to mix in the salmon and all the rest of the ingredients with the egg..
3. Form patties. I usually do ones about 3-4in wide and 1/2in thick but you can do whatever size you like. If the mix is feeling too dry and won't stick together into patties, add some of the reserved salmon liquid to moisten..
4. Fry patties in oil over medium to medium-high heat till they are nice and crispy and browned on both sides..
5. Serve with your choice of dressings..

And made with just five ingredients. The best for a And as if the salmon burgers weren't good enough already to eat on their own (which, um, they are), I. Easy baked salmon burgers made with sockeye salmon. Prepare this simple, healthful recipe using I thought I would revisit the subject with an even easier recipe for baked salmon burgers, as I had. You can add any additional fixings that you like to make your salmon burgers even tastier.