Easiest Way to Cook Yummy Brad's bacon wrapped beer battered Ling cod

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Brad's bacon wrapped beer battered Ling cod. BC Chef Alessandro Vianello shows us his simple recipe for Beer Battered Ling Cod using locally sourced and ethically caught Ling Cod and their own craft beer brewed… Battered Ling Cod isn't something that I would usually aspire to as Canadian Ling Cod is such a delicacy and outrageously delicious in the The small corn tortilla does not make a wrap, yet encloses the combination of vivid flavours and diverse textures to fit perfectly into a nice bite-sized bundle. Yes, I wet brine both Rock and Ling Cod before smoking them as nuggets. The pan fried Panko crumb is a close second.

Brad's bacon wrapped beer battered Ling cod Lingcod is brined, pan-seared, and baked under a zesty Parmesan crust until golden brown in this buttery and delicious weeknight dinner. This is a simple and excellent way to serve ling cod or other bottom fish. It makes a delicious meal served with rice pilaf and Caesar salad. You can cook Brad's bacon wrapped beer battered Ling cod using 14 ingredients and 7 steps. Here is how you cook it.

Ingredients of Brad's bacon wrapped beer battered Ling cod

  1. You need 2 lbs of cod filets. Portioned.
  2. You need of Thin strips of bacon.
  3. Prepare of For the batter.
  4. Prepare 1 1/2 cups of flour.
  5. It's 1/2 cup of cornmeal.
  6. You need 1 tbs of baking powder.
  7. You need 1 tsp of garlic powder.
  8. You need 1 tsp of granulated chicken bouillon.
  9. It's 1/2 tsp of each, dry mustard, white pepper, smoked paprika.
  10. Prepare 12 Oz of beer. Lager or pilsner.
  11. Prepare of Other ingredients.
  12. It's of Oil for deep frying.
  13. Prepare of Tooth picks.
  14. Prepare of Tartar sauce.

All our seafood comes from Tony and Heather's certified sustainable fishery operation where they fish from their own boat named "the Oly" in Alaska. Brad is the founder of Costanzo Marketing Group, principal of Costanzo Capital and loves. Well, this recipe for bacon-wrapped black cod with spinach and capers checks all the boxes. Serve the bacon-wrapped cod over the spinach, garnished with capers.

Brad's bacon wrapped beer battered Ling cod step by step

  1. Portion cod into serving sized pieces. Sprinkle with sea salt and pepper. Let sit a couple minutes..
  2. Heat oil in fryer to 360 degrees..
  3. Mix dry ingredients for batter. Slowly mix in beer, preferably left open for an hour so it is less carbonated..
  4. Use an entire strip of bacon to completely wrap piece of fish. Secure with a tooth pick..
  5. Dip fish in batter. Coat completely. Let excess drip off. Slowly dip in hot oil. Cook 5-6 minutes. Flip over once..
  6. Drain on paper towels. Serve with tartar sauce. Enjoy.
  7. Don't forget to remove the toothpick..

Ling is a member of the same family as Atlantic cod, despite its very different physical appearance. It is a similarly firm fleshed white fish, delicious cooked and eaten in a number of different ways. Among others, this page includes recipes for ling baked, fried and even incorporated in a fish pie. Bacon Wrapped Beer Brats are ready to eat. Fire up the grill for this recipe with juicy beer brats wrapped in bacon, grilled to perfection, smothered in an easy-to-make spicy sauce made with tomato and fiery habanero peppers.