Tartar sauce. In a small bowl, mix together mayonnaise, sweet pickle relish, and minced onion. Season to taste with salt and pepper. Tartar sauce originated in France as sauce tartare, named after the Tatars, who settled in the Ukraine and parts of Russia.

If you prefer your tartar sauce with a dill flavor, just use dill relish instead of sweet. I served this with Cod Fish Cakes from Allrecipes. Just used the ingredients to taste. You can cook Tartar sauce using 5 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Tartar sauce

Prepare 1/2 cup of Dukes mayonaise.
You need 3 tbsp of Creamy horseradish sauce.
You need 1/4 cup of Cubed pickles.
Prepare 1 tsp of Dried chopped onion.
It's 1 tsp of Malt vinegar.

I kept forgetting to buy tartar sauce and made this. Get Tartar Sauce Recipe from Food Network. This recipe was provided by a chef, restaurant or culinary professional. Whisk all ingredients in medium bowl to blend.

Tartar sauce instructions

Mix well together. Refrigerate a couple hours before serving..

Tartar sauce is delicious on seafood, such as this pecan-crusted fish that I make or these tasty salmon patties from Back to My Southern Roots. The sauce adds a creamy texture to whatever you put it on. After you make it the first time, you can adjust the ingredients to suit your own taste. If there are no fresh items, it will last much, much longer. Mayo has lemon juice and/or vinegar it it.